Effect of Spent Coffee Ground Substitution on Physical, Chemical, and Sensory Attributes of Gluten-free Cake
Articles > Article · 2026
Authors: GİZEM TİRYAKİ, Emine NAKİLCİOĞLU AĞUŞ
THE JOURNAL OF FOOD, Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2026, vol 51, pp 92-108