Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays

Articles > Article · 2022

Authors: Burcu ÖZTÜRK KERİMOĞLU, Emine NAKİLCİOĞLU AĞUŞ, Fatma Meltem SERDAROĞLU

Food Analytical Methods, Journal Indexed in SCI Expanded, International, Scopus, 2022, vol 15, pp 3283-3296