DEĞİŞİK AROMA MADDELERİ EKLENEREK ÜRETİLEN ASİDOFİLUSLU SÜTÜN ÖZELLİKLERİ

Supported projects > Higher Education Institutions Supported Project · 2006

Authors: ASLI AKPINAR, Harun Raşit UYSAL

2006-2008, Higher Education Institutions Supported Project, R & D Project, Completed

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