Effects of Microwave Heating on Enzyme Inactivation and Quality of Carrot Juice

Conference paper > Summary Text · 2011

Authors: Ahsen RAYMAN ERGÜN, ASLIHAN DEMİRDÖVEN, Taner BAYSAL

4 th International Congress on Food and Nutrition, İstanbul/Turkey, Proceeding, International, Poster, Summary Text, 2011-2010, pp 207-

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