Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure
Makaleler > Tam Makale · 2022
Yazarlar: Gamze TURGAY İZZETOĞLU, Ömer Faruk ÇOKGEZME, Deniz Döner, Ceren ERSOY, Buse M. Çabas, Filiz İÇİER
Food and Bioprocess Technology, Uluslararası, Wos, 2022, cilt 15, ss 1082-1100