GREYFURT SUYU VE BEYAZ ŞARABIN SOUS-VİDE TEKNOLOJİSİ UYGULANMIŞ KARA MİDYELERİN (MYTİLUS GALLOPROVİNİCİALİSL.1819) KALİTESİNE ETKİSİ

Supported projects > Higher Education Institutions Supported Project · 2013

Authors: Evren Burcu ŞEN YILMAZ, Aslı CADUN YÜNLÜ

2013-2016, Higher Education Institutions Supported Project, R & D Project, Completed

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