Changes in Thermal Properties of Meat Products at Various Cooking Stages

Bildiriler · 2000

Yazarlar: Şebnem TAVMAN, İSMAİL HAKKI TAVMAN, Seher KUMCUOĞLU, PERİHAN YOLCI, TAYFUN KIRMIZIBAYRAK, ZÜHRE ÇAKMAK

The Fourth International Conference on Agro and Food Physics, Türkiye, İstanbul, Uluslararası, 2000-2000