BAZI PROBİYOTİK BAKTERİLERİN WAGASHİ PEULH PEYNİRİ ÜRETİMİNDEDESTEK KÜLTÜR OLARAK KULLANIMI/ USE OF SOME PROBIOTIC BACTERIA AS ADJUNCT CULTURE IN THE PRODUCTION OF WAGASHI (PEULH) CHEESE

Supported projects > Higher Education Institutions Supported Project · 2020

Authors: Harun KESENKAŞ, Eudes Landry Anıhouvı

2020-2022, Higher Education Institutions Supported Project, R & D Project, Completed

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