Serap FENDERYA
Ödemiş Meslek Yüksekokulu, Bitkisel Ve Hayvansal Üretim Bölümü, Süt Ve Ürünleri Teknolojisi Programı
Research areas: Engineering and Technology, Agricultural Sciences, Agriculture, Other, Food Engineering, Processing Diary And Related Products, Food Technology, Food Science, Health Sciences
Publications
- Optimization of Different Methods for the Extraction of Mulberry Leaves and the Effects on Caco-2 Cells (2025)
- Karadut Meyvesi ve Yaprağının Fermente Süt Ürünlerinde Kullanımı ve Sağlık Üzerine Etkileri (2023)
- Using Probiotics in Poultry Nutrition: Optimizing Performance and Feeding Costs (2021)
- Peynir Altı Suyu Bazlı İçeceklerin Fonksiyonel Özellikleri (2019)
- Dairy Products and Functional Effects (2018)
- The Relation Between Yogurt Consumption and Obesity (2018)
- Efficacy of Fermented Milks in Controlling Helicobacter Pylori Infection. (2017)
- Effect of dairy products on glycemic responses. 2nd International Balkan Agriculture Congress (2017)
- Soya Yoğurdunun Fonksiyonel Özellikleri. (2016)
- Fonksiyonel Süt Ürünlerinin Beslenmemizdeki Önemi (2016)
- Effects of whey protein concentrate and fructooligosaccharide on the rheological and sensory properties of reduced-fat probiotic yoghurt (2008)
- Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced‐Fat Probiotic Yogurt during Storage (2007)
- Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat Probiotic yogurt during storage (2007)
- Effect of Inulin and Whey Protein Concentrate on Textural Properties and Microbiological Stability of Reduced Fat Yoghurt Containing Bifidobacterium animalis (2005)
- Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage (2004)
- Probiyotik Yoğurtların Bazı Kimyasal Özellikleri Üzerine Bir Araştırma (2003)
- Oligosaccharides and healthy digestive functions (2001)
- Elektronik sağım tekniği (2001)
- Probiyotik Süt Ürünleri ve Prebiyotikler (2000)
- Bifidobacteria and Bifidogenic factors. (2000)