Övgü DURGUN
Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü, Yetiştiricilik Anabilim Dalı
Araştırma alanları: Su Ürünleri, Su Ürünleri Yetiştiriciliği, Tarımsal Bilimler
Yayınlar
- Innovative Blue Crab Culture Using Biofloc Technology (2025)
- TOXICOLOGICAL ASSESSMENT OF QUANTUM DOTS DERIVED FROM SEAFOOD IN BIOMATERIAL APPLICATIONS: A SUSTAINABLE AND SAFE APPROACH (2025)
- Ecological Significance and Biotechnological Applications of Ulva lactuca: A Comprehensive Review of This Versatile Green Macroalga (2025)
- The production of carbon quantum dots (CQDs) from cultivated blue crab shells and their application in the optical detection of heavy metals in aquaculture (2025)
- Enhancing biomass and lipid productivities of Haematococcus pluvialis for industrial raw materials products (2025)
- Dietary ınnovation in blue crab aquaculture: effects on performance and product quality (2025)
- Synthesis of Quantum Dots Using Biomaterials Derived from Blue Crab and Their Potential Applications (2025)
- Marine waste to blue economy innovation: synthesis and applications of crab-derived chitosan quantum dots for sustainable aquaculture (2025)
- The Biological Properties of Quantum Dots in Blue Crab (2024)
- Determination of Astaksanthin and Chlorophyll Yields of Haematoccocuss sp. (Flotow, 1844) (2024)
- Screening Anti-Microbial Activities of Haematococcus sp. Extracts against Pathogenic Microorganisms (2024)
- Growth, fatty acid and amino acid composition of Nannochloropsis sp. (D.J. Hibberd, 1981) used in the feeding trials of crab Callinectes sapidus larvae (2024)
- Blue crabs (Callinectes sapidus Rathbun, 1896): Initial Adaptation Studies (Brachyura: Portunidae) (2024)
- Panel data analysis to forecast the nutritional values of crab species caught in the United States between 1950 and 2021 (2024)
- Nanotechnology and Blue Crabs: Carbon Quantum Dots in Marine Conservation (2024)
- Effects of Pollution and Environmental Stress Factors on the Blue Crab (Callinectes sapidus) (2024)
- The impact of an abiotic variable, temperature, on larvae of the blue crab, Callinectes sapidus Rathbun, 1896 (Brachyura, Portunidae) (2024)
- The Investigation of the Amount of Blue Crab Production Regarding Other Crustaceans and Molluscs’ Farming in Türkiye (2023)
- Effect of Diet on Growth Performance of First Crab Stage Callinectes sapidus Rathbun, 1896 (Brachyura: Portunidae): A Comparison of Three Different Regimens (2023)
- Leptograpsus Yengeçleri Üzerinden Morfometrik Özelliklerin İncelenmesi (2023)
- Temperature Effects on Molting Frequency and Survival Rates on Blue Crab’s Larvae (2023)
- Temperature Effects on Molting Frequency and Survival Rates on Blue Crab’s Larvae (2023)
- The effect of the use of different stocking volumes on the development of blue crab (m.j. rathbun callinectes sapidus) broodstocks (2023)
- Effect of Diet on Growth Performance of First Crab Stage Callinectes sapidus Rathbun, 1896 (Brachyura: Portunidae): A Comparison of Three Different Regimens (2023)
- The effects of using different stocking volumes on the development of broodstocks of the blue crab, Callinectes sapidus Rathbun, 1896 (Brachyura, Portunidae) (2023)
- Survival and moulting rates of larvae of Callinectes sapidus Rathbun, 1896 under different environmental circumstances (Brachyura, Portunidae) (2023)
- The Research About Morphometric Characteristics on Leptograpsus Crabs (2023)