Funda ATİLA

Bergama Meslek Yüksekokulu, Bitkisel Ve Hayvansal Üretim Bölümü, Seracılık Programı

Research areas: Agricultural Sciences, Garden Plants, Vegetable Breeding and Breeding, Agriculture, Natural Sciences

Publications

Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation (2026)
Effects of phenolic-rich agro-industrial by-product supplementation on yield, nutritional content and antioxidant capacity of Pleurotus djamor (2026)
Mass-balance-based reassessment of apparent lignin enrichment during Pleurotus eryngii solid-state fermentation of agricultural and forestry residues (2026)
Elemental divergence of Terfezia boudieri ascocarps from extractable soil pools in semi-arid calcareous habitats (2026)
Recent Prospects in Pathogen Control of Agaricus bisporus Farms (2026)
Indigenous Bacterial Endophytes as Sustainable Alternatives for Management of Green Mould Disease in Agaricus bisporus (2025)
First report of Pseudomonas fluorescens causing bacterial blotch on oyster mushroom (Pleurotus ostreatus) in Turkiye (2025)
Cultivation of Pleurotus ostreatus Using Treated Geothermal Waters with Varying Boron Levels (2025)
Valorization of olive press cake as a sustainable alternative to peat in white button mushroom (Agaricus bisporus) cultivation (2025)
Tıbbi ve Yenilebilir Mantarlar- Mantar Üretim Teknolojisi ve Uygulamaları (2025)
Tıbbi Yenilebilir Mantar Türleri- Yetiştiriciiği Besin Değeri ve Tıbbi Özellikleri (2025)
Cultivation of Pleurotus ostreatus using treated geothermal waters with varying boron levels (2025)
TECHNIQUES APPLIED IN THE STORAGE OF EDIBLE MUSHROOMS (2025)
A REVIEW OF THE BIOLOGY, ECOLOGY AND MEDICAL POTENTIAL OF CORDYCEPS SPECIES (2025)
Valorization of liquid waste generated from biogas production as supplemental material in shiitake mushroom cultivation (2024)
Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom (2024)
The effect of different LED wavelengths used in the cultivation of Pleurotus ostreatus on quality parameters of the mushroom during the storage process (2024)
Recycling biotoxic green walnut husks through mushroom cultivation and impact of these wastes on yield and nutritional composition of Pleurotus spp. (2024)
DEMLENMİŞ ÇAY VE KAHVE ATIKLARININ Hypsizygus ulmarius MANTARININ ÜRETİMİNDE KATKI MATERYALİ OLARAK KULLANIMI (2024)
Pleurotus citrinopileatus MANTARI YETİŞTİRİCİLİĞİNDE FINDIK KABUĞU KULLANIMININ VERİM PARAMETRELERİ ÜZERİNE ETKİSİ (2024)
Mantar verimliliğini arttırmada biyoaşılayıcıların potansiyeli (2023)
Makromantarların kozmetik endüstrisinde kullanım olanakları (2023)
Hypsizygus ulmarius mantarı üretiminde yerfıstığı kabuklarının substrat olarak kullanımının mantar verimi ve şapka boyutlarına etkisi (2023)
The potential of bioinoculants in enhancing the mushroom productivity (2023)
Possibility of safe, easy and lower cost substrate disinfection with chlorine dioxide in Hypsizygus ulmarius cultivation (2023)
Effect of Phenolic-rich Forest and Agri-food Wastes on Yield, Antioxidant, and Antimicrobial Activities of Ganoderma lucidum (2023)
Evaluation of the yield and heavy metal bioaccumulation in the fruit body of Pleurotus ostreatus grown on sugar mill wastewaters (2023)
DISTRIBUTION, ECOLOGY of Tuber SPECIES AND CULTIVATION STUDIES (2022)
USE OF AGRICULTURAL WASTEWATER IN MUSHROOM CULTIVATION (2022)
THE EFFECTS OF BIOGAS LIQUID WASTES USED IN GROWING MEDIUM PREPARATION ON YIELD AND FRUIT BODY CHARACTERISTICS OF Pleurotus spp. AND Hypsizygus ulmarius MUSHROOM (2022)
Terfezia Species Natural Distributed in Turkey and Their Ecologies (2022)
Utilization of Agricultural and Forestry by-Products in Ganoderma lucidum (Curt.: Fr.) P. Karst. Production (2022)
Using Phenol-Rich Agro-Wastes as Substrates for the Cultivation of Hypsizygus ulmarius Mushroom with Enhanced Functional and Nutritional Potential (2022)
ATIK MANTAR KOMPOSTUNUN BAHÇE BITKILERI ÜRETIMINDE KULLANIM OLANAKLARI (2022)
YETIŞTIRICILIĞI YAPILAN MANTAR TÜRLERINDEN İZOLE EDILEN BAZI SEKONDER METABOLITLER VE BUNLARIN TERAPÖTIK ETKILERI (2022)
CULTIVATION STUDIES of KEME MUSHROOM (Terfezia spp.) (2021)
THE PAST, PRESENT AND FUTURE OF KIRŞEHİR REGIONAL AGRICULTURE (2021)
Mycoremediation Potential Of Basidiomycetes Mushrooms (2021)
Changes in lignocellulosic fractions of growing substrates during the cultivation of Hypsizygus ulmarius mushroom and its effects on mushroom productivity (2021)
The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates (2021)
MANTARLARIN TIBBİ ÖZELLİKLERİ İLE İLGİLİ İN VİTRO, İN VİVO VE KLİNİK DEĞERLENDİRMELER (2021)
PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND NTIMICROBIAL EFFECT (2021)
Cultivation and Utilization of Shiitake Mushroom (2021)
Comparative study on the mycelial growth and yield of Ganoderma lucidum (Curt.: Fr.) Karst. on different lignocellulosic wastes (2020)
Mantar üretim tesislerinde ısı yalıtımı ve ısıtmada kullanılan enerji kaynaklarının karşılaştırılması (2020)
Chlorine dioxide as an alternative disinfectant for disinfection of oyster mushroom growing media (2020)
Mantar Üretim Tesislerinde Isı Yalıtımı Ve Isıtmada Kullanılan EnerjiKaynaklarının Karşılaştırılması (2019)
“İstiridye Mantarı Üretiyoruz Yarınlarımıza Umutla ve Sağlıkla Bakıyoruz” KOP BKİ TEYAP Projesi (2019)
Lignocellulosic and proximate based compositional changes in substrates during cultivation of Hericium erinaceus mushroom (2019)
Yield and Fruit Body Properties of Pleurotus eryngii IsolatesGrown on Poplar Sawdust Supplemented with DifferentAdditive Materials (2019)
Comparative evaluation of the antioxidant potential of Hericium erinaceus, Hericium americanum and Hericium coralloides (2019)
The Use of Phenolic-rich Agricultural Wastes for Hericium erinaceus and Lentinula edodes Cultivation (2019)
A Useful Way to Dispose of Phenolic-rich Agro-industrial Wastes: Mushroom Cultivation (2019)
Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom (2019)
A useful Way to Dispose of Phenolic-richAgro-industrial Wastes: MushroomCultivation (2018)
The effect of some agro– industrial wastes on yield, nutritional characteristics and antioxidant activities of Hericium erinaceus isolates (2018)
GENETIC DIVERSITY ANALYSIS OF HERICIUM ISOLATES BY ISSR AND SRAP MARKERS (2018)
Effects of different agro-wastes on productivity of Lentinula edodes (Berk.) Pegler (2017)
Evaluation of antioxidant activity and total phenolics of some Hericium spp. (2017)
THE NUTRITIONAL AND MEDICAL BENEFITS OF AGARICUS BISPORUS : A REVIEW (2017)
Biodegredation of Different Agro-Endustrial Wastes through the Cultivation of Pleurotus ostreatus (Jacq. ex. Fr) Kummer (2017)
Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains (2017)
Cultivation of Pleurotus spp., as an Alternative Solution to Dispose Olive Waste (2017)
Evaluation of Suitability of Various Agro-Wastes for Productivity of Pleurotus djamor, Pleurotus citrinopileatus and Pleurotus eryngii Mushrooms (2017)
POTENTIAL USES OF SPENT MUSHROOM SUBSTRATE IN AGRICULTURE (2016)
Effect of different lignocellulosic wastes on Hericium americanum yield and nutritional characteristics (2016)
Effect of Different substrate Disinfection Methods on the Production of Pleurotus ostreatus (2016)
Yetiştirme Ortamlarının Hericium İzolatlarının Verim ve Şapka Özellikleri Üzerine Etkisi (2016)
Türkiye’nin Mantar İhracatının Değerlendirilmesi (2016)
Yetiştirme Ortamlarının Hericium İzolatlarının Verim ve Şapka Özellikleri Üzerine Etkisi (2015)
Hericium İzolatlarının Verim ve Şapka Özellikleri Üzerine Sıcaklığın Etkisi (2015)
Domates Tohumlarında Film Kaplama Tekniği üzerine Bir araştırma (2002)