Extraction and Characterization of Cellulose and Lignin From Different Nut Shells
Project no. 32208 · Status: Kapanmış (Yayın bekleniyor) · 2024
Summary
<p><em>Pistacia vera L.</em> (pistachio), <em>Juglans Regia L.</em> (walnut), and <em>Prunus dulcis</em> (almond) are significant nut species produced globally and in our country. A substantial amount of hard inner shells from these nuts is generated as agricultural and industrial by-products. These by-products are often improperly managed, leading to environmental pollution. However, their lignocellulosic structure is rich in valuable components. In this study, cellulose, cellulose nanofiber (CNF), and lignin were extracted and characterized from the hard inner shells of pistachio, walnut, and almond. The cellulose was extracted from the pretreated shells (alkali, acid hydrolysis, and bleaching) with yields of 29.5% for pistachio (PS), 46.5% for almond (AS), and 42.4% for walnut (WS). The extracted cellulose samples were then subjected to physicochemical analyses, including FTIR, SEM, and XRD, to determine their characteristics. Subsequently, a type of nanocellulose, CNF, was obtained by applying ultrasonication to the cellulose samples. The CNF yields were found to be 96.13% for PS CNF, 85.38% for WS CNF, and 93.45% for AS CNF. Physicochemical characterization of the CNF samples was performed using FTIR, SEM, XRD, Zeta potential analysis, particle size measurement, water holding capacity (WHC), and oil binding capacity (OBC). SEM images revealed a web-like structure in PS and AS CNFs, which was not observed in WS CNF. Zeta potential analysis revealed values of -35.3 mV for the AFK CNF sample, -24.9mV for the CK CNF sample, and -36.6 mV for the BK CNF sample. For lignin isolation, the Klason Lignin (H₂SO₄) method was applied to the hard inner shells, yielding 46.51% PS, 26.2% from almond AS, and 30.54% from walnut WS. The isolated lignin samples were characterized using FTIR, SEM, and XRD. XRD analysis revealed that the crystallinity index (CI) of the cellulose samples was 75% for PS, 55.23% for AS, and 55.7% for WS. Following ultrasonication, the CI values decreased to 44.1% for PS CNF, 46.06% for AS CNF, and 37.57% for WS CNF, indicating a visible reduction in crystallinity across all three samples. The WHC for PS CNF, AS CNF, and WS CNF was calculated as 7.99, 14.12, and 10.78, respectively. The OBC values were 11.89, 6.65, and 9.40, respectively. Nanocellulose offers diverse applications within the food industry, including its utilization as a food stabilizer, a functional food ingredient, and as a biomaterial for food packaging.Lignin also has numerous potential applications in the agricultural and food industries. In this study, the characterization of cellulose, nanocellulose, and lignin extracted from pistachio, walnut, and almond shells was performed, and their potential to be converted into value-added products for the food industry have been investigated.</p>