Isolation, genomic characterization, and evaluation of biocontrol efficacy of V. harveyi bacteriophages using a high-throughput screening method.
Project no. 32655 · Status: Kapanmış (Yayın bekleniyor) · 2024
Summary
<p>Aquaculture is a critical sector in meeting the need for quality protein for the rapidly growing world population. However, bacterial diseases encountered in this field lead to significant economic losses for producers. Uncontrolled and prolonged use of antibiotics creates a breeding ground for the development and spread of antibiotic resistance (AMR), thus significantly reducing the effectiveness of infection treatments. This situation has created a need to investigate alternative strategies for treatment. Bacteriophages (phages), which are viruses specific to bacteria, stand out as one of these strategies. Phages offer an environmentally friendly alternative for controlling and inhibiting pathogenic bacteria. Members of the Vibrionaceae family, belonging to the Gammaproteobacteria class, and Vibrio harveyi, one of these members, are among the most important bacterial agents that disrupt fish health in aquacultures. Rising sea water temperatures due to global climate change lead to high mortality rates and significant economic losses in cases of vibriosis caused by Vibrio species. This project aims to isolate and characterize novel phages for the biocontrol of V. harveyi-induced fish infections. Initially, bacteriophages will be isolated from aquaculture farm waters. During the characterization of each isolated phage, the host range and lytic activity, followed by optimal pH, temperature, and infection rates will be determined. Following these processes, morphological examinations of the phages will be performed using electron microscopy, and genome analyses will be conducted. The individual antibacterial and antibiofilm capacities of each phage will be determined, and various phage combinations will be created. Our project will contribute to phage therapy studies, a new treatment strategy in aquaculture, and will serve as an important model within the framework of a one-health approach to combating antimicrobial resistance.</p>