DETERMINING THE RELATIONSHIP BETWEEN AGO AND GASTRONOMY TOURISM IN THE ÇEŞME PENINSULA
Project no. 180 · Status: Kapanmış · 2015
Summary
In this project, agro and gasronomic tourism has been tried to determine the roots in Cesme. The Peninsula Vineyard Route prepared by İzmir Metropolitan Municipality has been examined before. Many businesses in the existing vineyard route have been seen to be closed. Firstly, information about the ties in Çeşme was collected and contacted with the owners of the ties. The information about the archaeological excavations in the fountain is reached. Later, all the vineyards were visited and negotiations were made with the vineyards that can be reached. New link roots have been identified as an alternative to the previous route. With the new routes defined, daily routes, lodged routes, different routes can be reached by car, on foot, by bicycle. In this project Hospitality Management Secondary Instructor Deniz ATALAY Completion Thesis participated in the study. We would like to thank the Ministry of Food, Agriculture and Livestock Çeşme and Balçova District Directorates, O Bağ, Çeşme Bağcılık owners for their assistance during the project. This study is supported by Ege University Scientific Research Projects Coordination Unit. Project Number:2015-ÇTYO-001 Keywords: Bond Route, Fountain Bond Route, Agro tourism, Gastronomy tourism