The effects of using hazelnut oil in water emulsion and hazelnut powder on emulsion properties of reduced fat sausages

Conference paper > Full Text · 2013

Authors: Müge URGU ÖZTÜRK, Ayşe Kara, Fatma Meltem SERDAROĞLU

59th International Congress of Meat Science and Technology, Turkey, İzmir, International, Poster, Full Text, 2013-2013

View details