The effects of using hazelnut oil in water emulsion and hazelnut powder on emulsion properties of reduced fat sausages

Bildiriler > Tam Metin Bildiri · 2013

Yazarlar: Müge URGU ÖZTÜRK, Ayşe Kara, Fatma Meltem SERDAROĞLU

59th International Congress of Meat Science and Technology, Türkiye, İzmir, Uluslararası, Poster, Tam Metin Bildiri, 2013-2013