Effects of using slurry ice on the microbiological  chemical and sensory assessments of aquacultured sea bass  Dicentrarchus labrax  stored at 4 C

Articles > Article · 2006

Authors: Şükran ÇAKLI, Berna KILINÇ, ASLI CADUN, Şebnem TOLASA YILMAZ

European Food Research and Technology, Journal Indexed in SCI Expanded, International, Social Sciences Citation Index, 2006, vol 222, pp 130-138