Effects of using slurry ice on the microbiological chemical and sensory assessments of aquacultured sea bass Dicentrarchus labrax stored at 4 C
Makaleler > Tam Makale · 2006
Yazarlar: Şükran ÇAKLI, Berna KILINÇ, ASLI CADUN, Şebnem TOLASA YILMAZ
European Food Research and Technology, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Social Sciences Citation Index, 2006, cilt 222, ss 130-138