Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC-OPA Derivatization

Articles > Article · 2007

Authors: Hatice KALKAN YILDIRIM, ALİ ÜREN, Ufuk YÜCEL

FOOD TECHNOLOGY AND BIOTECHNOLOGY, Journal Indexed in SCI Expanded, International, 2007, vol 45, pp 62-68

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