Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC-OPA Derivatization

Makaleler > Tam Makale · 2007

Yazarlar: Hatice KALKAN YILDIRIM, ALİ ÜREN, Ufuk YÜCEL

FOOD TECHNOLOGY AND BIOTECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2007, cilt 45, ss 62-68