Stability, microstructure and rheological characteristics of low-fat and full-fat cheese emulsion with different emulsifying salt concentration for production of spray-dried cheese powder

Conference paper > Summary Text · 2018

Authors: Müge URGU ÖZTÜRK, Sevcan Ünlütürk, Nurcan KOCA

21st International Drying Symposium, Spain, International, Poster, Summary Text, 2018-, pp 1-1

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