Composition and Chemistry of Mechanically and Hand Deboned Turkey Meat

Bildiriler · 2004

Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, NERİMAN BAĞDATLIOĞLU

XXII. World's Poultry Congress, Istanbul-Turkey, Türkiye, İstanbul, Uluslararası, 2004-2004