Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree
Articles > Article · 2016
Authors: ASLI ZUNGUR BASTIOĞLU, Safiye Nur DİRİM, Figen ERTEKİN
Turkish Journal of Agriculture- Food Science and Technology, Türk Tarım - Gıda Bilim ve Teknolojisi Dergisi, Other Refereed National Journals, National, Scopus, 2016, vol 4, pp 676-683