Microbiological, Physicochemical and Sensory Properties of Kombucha Beverages Produced with Anatolian Hawthorn (Crataegus orientalis) and Nettle (Urtica dioica) Leaves

Articles > Article · 2023

Authors: Gülden Kılıç, İlkin ŞENGÜN

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 74, pp 87-98