Microbiological, Physicochemical and Sensory Properties of Kombucha Beverages Produced with Anatolian Hawthorn (Crataegus orientalis) and Nettle (Urtica dioica) Leaves
Makaleler > Tam Makale · 2023
Yazarlar: Gülden Kılıç, İlkin ŞENGÜN
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2023, cilt 74, ss 87-98