An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion

Articles > Article · 2020

Authors: HÜLYA SERPİL KAVUŞAN, Fatma Meltem SERDAROĞLU, BERKER NACAK, GAMZE İPEK

Food Science of Animal Resources, Journal Indexed in SCI Expanded, International, 2020, vol 40, pp 426-443

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