An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion

Makaleler > Tam Makale · 2020

Yazarlar: HÜLYA SERPİL KAVUŞAN, Fatma Meltem SERDAROĞLU, BERKER NACAK, GAMZE İPEK

Food Science of Animal Resources, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2020, cilt 40, ss 426-443