The use of some protein based fat replacers in the production of set-type non-fat yoghurt
Conference paper > Full Text · 2001
Authors: Pınar BALKIR, GF OZTURK, Mustafa METİN, Nurcan KOCA
6th Karlsruhe Nutrition Symposium, Effects of Processing on the Nutritional Quality of Food, Germany, International, Poster, Full Text, 2001-, pp 90-90