The use of some protein based fat replacers in the production of set-type non-fat yoghurt
Bildiriler > Tam Metin Bildiri · 2001
Yazarlar: Pınar BALKIR, GF OZTURK, Mustafa METİN, Nurcan KOCA
6th Karlsruhe Nutrition Symposium, Effects of Processing on the Nutritional Quality of Food, Almanya, Uluslararası, Poster, Tam Metin Bildiri, 2001-, ss 90-90