Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties
Articles > Article ยท 2017
Authors: Gamze Yazar, Ozlem Duvarci, Sebnem Tavman, Jozef L. Kokini
Journal of Cereal Science, International, WoS, 2017, vol 74, pp 28-36