Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties
Makaleler > Tam Makale · 2017
Yazarlar: Gamze Yazar, Ozlem Duvarci, Sebnem Tavman, Jozef L. Kokini
Journal of Cereal Science, Uluslararası, Wos, 2017, cilt 74, ss 28-36