Physical Properties of Olive Oil in Water Model Emulsion Effect of Aqueous and Oil Phase Concentration and Homogenization Types

Articles > Article · 2015

Authors: ASLI ZUNGUR BASTIOĞLU, MEHMET KOÇ, Figen ERTEKİN

Akademik Gıda, Other Refereed National Journals, National, Scopus, 2015, vol 13, pp 22-34

View details