Production of Lactic Acid From Brewer’s Spent Grain by Using Different Nitrogen Sources And Different Lactobacıllus Pentosus Strains
Articles > Article · 2025
Authors: Sakine Ayhan, Hatice KALKAN YILDIRIM
JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES, Journal Indexed in ESCI, International, Emerging Sources Citation Index (ESCI), 2025, vol 14, pp 1-5
DOI: 10.55251/jmbfs.9802