Production of Lactic Acid From Brewer’s Spent Grain by Using Different Nitrogen Sources And Different Lactobacıllus Pentosus Strains
Makaleler > Tam Makale · 2025
Yazarlar: Sakine Ayhan, Hatice KALKAN YILDIRIM
JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES, ESCI İndekslerine Giren Dergi, Uluslararası, Emerging Sources Citation Index (ESCI), 2025, cilt 14, ss 1-5
DOI: 10.55251/jmbfs.9802