Reduction of sucrose by inhomogeneous distribution in cake formulation

Makaleler > Tam Makale · 2019

Yazarlar: Ceyda DADALI, Yeşim ELMACI

Journal of Food Measurement and Characterization, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2019, cilt 13, ss 2563-2570