BEEF COOKING IN AN OVEN USING AIR IMPINGEMENT JET TECHNOLOGY: EFFECTS OF DIFFERENT PROCESSING CONDITIONS
Conference paper > Summary Text · 2022
Authors: Esin Selçuk, Özgül Altay, Sevcihan Boyacı, Ömer Abacı, Gönül Çavuşoğlu Kaplan, S. Nur Dirim, Utku Şentürk, Figen ERTEKİN, Funda Erdem Şahnalı
8th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE June 4-6, 2022, Mardin, TURKEY, Türkiye, Mardin, International, Verbal, Summary Text, 2022-2022, pp 242-244