Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt

Makaleler > Tam Makale · 2018

Yazarlar: Unal, Gülfem, Ozer, Elif

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Uluslararası, 2018