Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits

Articles > Article · 2007

Authors: Seda ERSUS, Mahire Olcay ÇAM

Chemistry of Natural Compounds, Journal Indexed in SCI Expanded, International, WoS, 2007, vol 43, pp 607-609

DOI: 10.1007/s10600-007-0203-1

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