Formulation and Development of Functional Probiotic Beverages from Whey Protein Concentrates of Different Species
Bildiriler > Özet Bildiri · 2026
Yazarlar: Nayil DİNKÇİ, Vildan AKDENİZ, Ayşe Sibel AKALIN
8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems”, Portekiz, Faro, Uluslararası, Poster, Özet Bildiri, 2026-2026, cilt 1, ss 214-214