Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent.
Conference paper > Summary Text · 2017
Authors: Yaşar DURMAZ, ÖMER SAİD TOKER, MUSTAFA ÇAM, NEVZAT KONAR, İBRAHİM PALABIYIK
2nd Internatıonal Balkan Agrıculture Congress, International, Poster, Summary Text, 2017-2017