Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
Articles > Article · 2021
Authors: Sevi Göktepe, Buğra OCAK, Özgül ÖZDESTAN OCAK
Food and Bioprocess Technology, International, WoS, 2021, vol 14, pp 2032-2045