Salt distribution and salt uptake during ripening in turkish white cheese affected by high pressure processing

Articles > Article · 2018

Authors: Nurcan KOCA, R Ramaswamy, VM BALASUBRAMANİAM, WJ HARPER

Turkish Journal of Agricultural and Food Science, Refereed Journals of Other Institutions, International, Index Copernicus, 2018, vol 6, pp 433-437

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