Salt distribution and salt uptake during ripening in turkish white cheese affected by high pressure processing

Makaleler > Tam Makale · 2018

Yazarlar: Nurcan KOCA, R Ramaswamy, VM BALASUBRAMANİAM, WJ HARPER

Turkish Journal of Agricultural and Food Science, Diğer Kurumların Hakemli Dergileri, Uluslararası, Index Copernicus, 2018, cilt 6, ss 433-437