TÜRK KAHVESİNİN KARAKTERİSTİK LEZZETİNİ OLUŞTURAN UÇUCU BİLEŞENLERİN GC/MS VE LEZZET PROFİLİ ANALİZİ TEKNİĞİ İLE BELİRLENMESİ.

Supported projects > Higher Education Institutions Supported Project · 2009

Authors: Yeşim ELMACI

2009-2011, Higher Education Institutions Supported Project, R & D Project, Completed

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