Some phenolic compounds of cocoa beans and their effects on taste
Bildiriler > Özet Bildiri · 2016
Yazarlar: Emine NAKİLCİOĞLU AĞUŞ, Semih ÖTLEŞ
The 63rd Scientific Conference with International Participation "Food Science, Engineering and Technology-2016", Bulgaristan, Uluslararası, Poster, Özet Bildiri, 2016-2016, cilt 1, ss 42-42