Foodomics: A new approach in food quality and safety

Makaleler > Tam Makale · 2020

Yazarlar: Pınar BALKIR, Ömer Kemal KEMAHLIOĞLU, Ufuk YÜCEL

Trends in Food Science & Technology, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2020, cilt 108, ss 49-57

DOI: 10.1016/j.tifs.2020.11.028

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