Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis

Articles > Article · 2018

Authors: Burçin Karabey, Didem AKSU, Caner Vural, Güven ÖZDEMİR, Oktay YERLİKAYA, Özer KINIK

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Journal Indexed in SCI Expanded, International, 2018, vol 55, pp 956-963

DOI: 10.1007/s13197-017-3003-z

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