Effects of Deboning Methods on Chemical Composition and SomeProperties of Beef and Turkey Meat

Makaleler > Tam Makale · 2005

Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, NERİMAN BAĞDATLIOĞLU

Turkish Journal of Veterinary and Animal Sciences, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2005