Effects of Jerusalem artichoke powder and sodium carbonate as phosphate replacers on the quality characteristics of emulsified chicken meatballs”, KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol.38, pp.26-42, 2018

Makaleler > Tam Makale · 2018

Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU

Korean Journal for Food Science of Animal Resources, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2018, cilt 38, ss 26-42

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