Effects of ohmic thawing on hitological and textural properties of beef cuts

Articles > Article · 2010

Authors: Filiz İÇİER, Gamze TURGAY İZZETOĞLU, Hayriye Bozkurt, Ayla Öber

JOURNAL OF FOOD ENGINEERING, Journal Indexed in SCI Expanded, International, WoS, 2010, vol 99, pp 360-365

DOI: 10.1016/j.jfoodeng.2010.03.018

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